Glycemic Control During the Perioperative Period:
How Sweet Is Too Sweet? Daniel
R. Brown, M.D., Ph.D.
ontemporary
anesthetic practice is associated with low perioperative
morbidity and mortality. While research in areas
such as genomics promise to improve patient care,
investigating the impact of intraoperative care
on functional recovery and long-term outcomes has
shown that anesthesiologists have much more to contribute
to the care of the perioperative patient. Studies
have shown, for example, that administration of
perioperative beta-adrenergic antagonists have beneficial
effects long after the patient leaves the operating
room. Recent studies in critically ill patients
suggest that other aspects of perioperative care
managed primarily by anesthesiologists, including
ventilator management, antimicrobial administration
and transfusion practice, are likely to affect patient
outcomes as well.
Glycemic control in critically ill patients is actively
being debated among intensivists and endocrinologists.
Available data support an association between hyperglycemia
and increased morbidity and mortality in many different
surgical and medical populations. The link between
hyperglycemia and poor outcomes led to studies designed
to determine if management of hyperglycemia would
improve patient care. The DIGAMI trial enrolled
diabetic patients admitted with acute myocardial
infarction and randomly assigned patients to intensive
insulin therapy with intravenous insulin or to routine
antidiabetic therapy.1
Intensive insulin therapy was shown to be associated
with significantly reduced long-term mortality.
This observation encouraged investigation in other
patient populations.
A recent prospective, randomized trial in critically
ill adult patients was stopped early due to a significant
reduction in intensive care unit (ICU) mortality
in those patients managed with intensive insulin
therapy.2
In this trial, patients were randomized to intensive
insulin therapy (goal glucose 80-110 mg/dl) or conventional
therapy (treat for glucose > 215 mg/dl, maintain
180-200 mg/dl). In addition to decreased ICU mortality,
in-hospital mortality and bloodstream infections
also were reduced with intensive insulin therapy.
This study is notable in that the vast majority
of patients were postsurgical with more than 60
percent admitted following cardiac surgery.
Other investigators have suggested improved outcomes
in postcardiac surgery patients with improved glycemic
control. A study of more than 3,500 diabetic patients
undergoing coronary artery bypass grafting reported
an absolute and risk-adjusted decrease in mortality
of 57 percent and 50 percent, respectively, and
a significant decrease in major infectious complications
associated with improved postoperative glycemic
control.3
While no data exist to guide therapy for intraoperative
glycemic management, postoperative data and pathophysiologic
reasoning would suggest that improved glycemic control
may improve patient outcomes. Until recently no
guidelines or position statements regarding inpatient
or perioperative glycemic control had been proposed.
In December 2003, the American Association of Clinical
Endocrinologists <www.aace.com>
convened a consensus development conference on inpatient
metabolic control. The purpose of the conference
was to bring together international thought leaders
in glucose management to develop medical guidelines
for inpatient glycemic control, including the perioperative
period. Implementing such guidelines during the
perioperative period would involve anesthesiologists
directly in a variety of settings, and while ASA
was invited to provide commentary, there was no
opportunity to provide input for development of
the position statement.
The position statement considered intravenous insulin
to be indicated for glycemic management in critically
ill patients during the perioperative period and
labor and delivery and following high-dose glucocorticoid
therapy.4
The following guidelines were proposed as upper
limits for glycemic targets: ICU patients <110
mg/dl; non-ICU patients <110 mg/dl preprandial,
<180 mg/dl maximum; labor and delivery patients
<100 mg/dl. The consensus panel members considered
110 mg/dl as the upper limit during the perioperative
period.
These new guidelines, if accepted and implemented
as suggested, would have profound impact on current
anesthesiology practice. The guidelines are intended
for all patients, not just those with a diagnosis
of diabetes. Furthermore, with a blood glucose >110
mg/dl as an indication for insulin therapy, a large
percentage of patients would receive insulin therapy
during the perioperative period. With obesity increasing
in the United States, it would be expected that
the population at risk for hyperglycemia would only
increase in the coming years.
The apparent link between hyperglycemia and outcomes
raises other questions as well, including:
• What is the impact on preoperative testing?
Is the preoperative medical examination an appropriate
time to screen for impaired glycemic control by
measuring HbA1c? Does the preoperative metabolic
state as measured by serum glucose and glycosylated
hemoglobin (HbA1c) predict perioperative hyperglycemia?
• In those patients found to be hyperglycemic,
either preoperatively or during the perioperative
period, what further testing and care should be
performed? Who should provide this care, and how
will coordination of these activities occur?
• Is glycemic control indicated in all patients
for all procedures? What is the optimal blood
glucose level with respect to the risk/benefit
of hypoglycemia?
• Determination and management of hyperglycemia
requires increased resources. While there may
be overall cost savings considering length of
stay, prevention of complications and improved
quality of life, who will pay for the increased
testing and therapy?
• How will institutions review and implement
guidelines for inpatient glycemic control? What
role will anesthesiologists play in their implementation?
At the least, anesthesiologists need to be aware
of the emerging data linking poor outcomes with
inpatient hyperglycemia. Practices are changing
in ICUs, and, in all likelihood, anesthetic practice
will need to change as well. While many questions
remain unanswered, anesthesiologists will likely
be asked by surgeons, intensivists and perhaps regulating
agencies to achieve glycemic control during the
perioperative period. The scope of this problem
is large, but the potential impact on patient care
is even greater.
References:
1. Malmberg K, Norhammar A, Wedel H, Ryden L. Glycometabolic
state at admission: Important risk marker of mortality
in conventionally treated patients with diabetes
mellitus and acute myocardial infarction: Long-term
results from the diabetes and insulin-glucose infusion
in acute myocardial infarction (DIGAMI) study. Circulation.
1999; 99(20):2626-2632.
2. Van den Berghe G, Wouters P, Weelers F, et al.
Intensive insulin therapy in critically ill patients.
N Engl J Med. 2001; 345:1359-1367.
3. Furnary AP, Gao G, Grunkemeier GL, et al. Continuous
insulin infusion reduces mortality in patients with
diabetes undergoing coronary artery bypass grafting.
J Thorac Cardiovasc Surg. 2003; 125(5):1007-1021.
4. American College of Endocrinology Position Statement
on Inpatient Diabetes and Metabolic Control. Endocrine
Practice. 2004; 10(1):77-82. <www.aace.com/clin/guidelines/InpatientDiabetesPositionStatement.pdf>.
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Daniel
R. Brown, M.D., Ph.D., is Chair, Division of
Critical Care Medicine, Department of Anesthesiology,
Mayo Clinic, Rochester, Minnesota. |
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